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NUTRITION NBNSC-CNSC Exam Syllabus Topics:

NUTRITION NBNSC Certified Nutrition Support Clinician (CCN) Sample Questions:

1. Since diet has been implicated as a factor in heart disease, stroke, birth defects and cancer, which of the following are allowed as health claims on labels?

A) folic acid and neural tube defects
B) calcium and osteoporosis
C) sodium and hypertension
D) all of the above

2. Pectin and mucilage are soluble in water and form a gel that helps provide bulk for the intestines. They are useful because:

A) they bind to cholesterol and reduce the amount that can be absorbed by the blood
B) they are not soluble
C) A and C
D) edible thickening agent

3. The primary functions of laboratory tests are:

A) to supplement or enhance other studies, such as dietary or community assessment among specific population groups
B) to detect marginal nutritional deficiencies in individuals particularly when dietary histories are questionable or unavailable
C) to confirm a known clinical diagnosis
D) A and B

4. Which of the following is the SECOND stage of change?

A) Contemplation.
B) Precontemplation.
C) Maintenance.
D) Action.

5. The cells that form bone are known as which of the following?

A) osteoblasts
B) osteoclasts
C) osteocytes
D) osteoprogenitors

Solutions: